Rafael del Rosal - Chipmaster

Behind San Nicasio Potato Chips is Rafael del Rosal. His path has been progress and pursuit of excellence. Rafael and his wife Maria del Carmen began with a small churro shop. San Nicasio Potato Chips today is not only on the shelves of major retailers selling delicatessen products in Spain, but also in China, Japan, Korea, USA, Russia, Australia and Brazil.

A thousand-year-old location

Priego de Córdoba

Behind a recipe there is always a name, a concept, a tradition and a specific environment.
The Patatas San Nicasio factory is located in Priego de Córdoba in Andalucia, centre of the olive-growing region which dates back to the Pre-Roman period.

Logo DO Priego de Córdoba

Priego de Córdoba is part of the Subbetica region of Córdoba. Its protected spaces, baroque monuments, archaeological heritage, handicrafts and customs all form part of a tourist packagethat is unforgettable.

The gastronomy in Priego retains brilliant examples of ancient traditions. The star ingredient is, without doubt, the extra virgin olive oil. Currently, the “Priego de Córdoba” Denomination of Origin has been recognised as the best oil in the world.

From this privileged enclave San Nicasio potato chips have conquered the hearts of consumers in countries of very different tastes such as Japan, Germany, and the US.

For more information on Priego de Córdoba visit: http://www.turismodepriego.com


San Nicasio in the media


San Nicasio Extra Virgin Chips

More than a snack, a real delicatessen for cosmopolitan consumers, who appreciate the natural, enjoy traditions and health conscious. Discover a new concept of chips: tastier, healthier, crisper and more natural.


Ctra. A-339, km. 19 · 14810 Carcabuey · Córdoba · Spain

(34) 957 543 671

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